Hello all!
I hope everyone had a fabulous
and filling Thanksgiving! I know I ate way too much!
While I was home I got my
baking and cooking fix in. I made a very simple dip for my brother to
enjoy on our time off. I want to share it with you before Christmas hits so if
you are in need of a quick chip dip you can use this. This dip can be very
spicy or mild all depending on your taste buds!
What You Need:
2 packages Cream Cheese
1 Can Rotel
1 Pound of Sausage
Directions:
1. Cook the sausage until it is
brown and separated into small pieces.
2. Add cooked meat to a bowl
with the undrained can of Rotel and cream cheese and mix together. Stir
until cream cheese is melted.
3. Poor into a 9 by 9 greased
pan and cook on 350 for 30 minutes. Let sit for ten minutes after taking out of
the oven
Enjoy the Chip Dip
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