Monday, January 28, 2013

Grandma's Sugar Cream Cake


Hello All!

I have been very busy the past week due to my parents being in town visiting.  I am ready to update you on all my baking and shoestring entertaining! 

I keep seeing recipes for butter cake on every website around lately.  My grandma makes something just like it, but she calls it Sugar Cream Cake.  It is to die for and VERY INEXPENSIVE!

This cake is perfect for last minute baking or a sugar fix (WARNING:  very sweet)

What You Need: 

1 yellow box cake 
1 Stick melted butter
3 Eggs
8 oz Cream Cheese
1 pound powdered sugar
nutmeg 




How To Make:

1.Combine cake mix, melted butter, 1 beaten egg with a spoon and pour into a greased 
9 by 13 pan 


2. Beat cream cheese, powdered sugar, and 2 eggs with a mixer until smooth.  Poor over mixture in pan.  Sprinkle with nutmeg on the top


3. Bake dessert at 350 for 30 to 35 minutes. 


This is an oldie but goodie! Absolutely curbs that sugar craving! I love sugar and still think it is very rich so be careful not to cut the pieces large! 

ENJOY! I know you will love it! 




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