Hey There,
I hope everyone had an
amazing Fourth of July weekend. I had a fun filled girls weekend with a lot of
food and chocolate! I was asked to make something chocolate and so I
decided on my famous brownies, which are a girls best friend.
To be honest, I don't
like to make these brownies anymore because I have made them at least 100
times. We all have those recipes that we are asked to make a lot and this one
is mine. I make it to show my love to my friends and family when they ask
for it.
This recipe is very simple and takes no time at
all. You will not only impress your guests, but also yourself!
What You Need:
1 box Chocolate Chunk brownie mix
¼ Cup vegetable oil
¼ Cup water
1 Egg
1 to 1 ½ cup Marshmallow Fluff
1 ¾ Cup semi-sweet chocolate chips
½ Cup premier white chocolate chips
Directions:
1. Heat oven to 350 F. Prepare brownies
as instructed on the box. Pour batter into a greased 9x9 pan. Bake for 20-25
minutes. When finished, let cool completely.
2. Using a table knife, spread
marshmallow fluff over cooled brownies evenly.
3. Place semi-sweet
chocolate chips in microwave for 30 seconds. Remove chips and stir. Place
chocolate back in microwave for another 30 seconds, or until smooth. Once
smooth, pour melted chocolate over the layer of marshmallow fluff. Spread
evenly.
4. Melt white chocolate
chips in microwave for approximately 30 seconds. Remove chips and stir. If not
smooth, place chocolate back into microwave until fully melted. Using a spoon,
lightly drizzle white chocolate into 10 to 15 horizontal rows. To create the
marbleized effect, lightly drag the tip of a knife vertically across the white
chocolate 10 to 15 times alternating directions.
5. Place pan into
refrigerator for 30 minutes. Remove pan and cut brownies into 16 pieces. Place
the pan back into the refrigerator for an additional 20 minutes or until ready
to serve. Remove pan 5-10 minutes prior to serving.
Tip* Keep brownies
refrigerated to keep the marshmallow fluff and chocolate from melting.
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