This past week I started my first real grown up job out of college so I decided to start it out on the right foot!
I know everyone has a soft spot for sweets so I made Cake Balls, and not just ho hum cake balls, but the decedent red velevet with cream cheese frosting covered with chocolate candy coating.
These cake balls are very simple to make and look like they took you hours to make. I have to admit the first couple of times it took me a bit longer than it does now. You know what they say... practice makes perfect! My family loves when Ipractice making cake balls!!
Must Haves:
-Box cake mix
-Container of icing 16oz
-Candy Coating
-Tooth picks
-Wax Paper
Here are the simple steps:
2. Bake the cake for the directed time on the box and you will know when the cake is done by sticking a tooth pick in the center of the cake. If it comes out clean then you are good to go!
4. You will crumble the cake with your hands a fourth at a time. (this can get messy but very fun, make sure you have a BIG bowl!)
5. Put 3/4th of the can of icing in the bowl of crumbled cake and mix it around. ( This can also count as an arm workout!)
6. Roll the cake balls in a ball shape as big or small as you like. Put on a sheet of wax paper
7. Melt the candy coating and start dipping.
8.*Trick* After you dip the balls you want to try and get off all the extra coating then put them back on the wax paper. IMMEDIATELY take a tooth pick and go around the base of the cake ball to make sure it will come off the paper in a round shape!
- The toothpick will make a line between the candy coating drippings and the cake ball
-They dry right away so you won't need to wait long unless it is really hot at your house!
If you want to make them special you can melt a different type of color and pipe with a ziplock a design or just go over it very fast like I did mine.
I made a scrapbook label on the top of my container to add a little punch of cuteness!! This is a very cheap and easy way to say you care!
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