Reesesdoodle

Hey There,

 I hope everyone has been enjoying summer and all the barbecues that come

along with that.  I have a very short and easy recipe for you to make when

you have a large group of people or many events in a row to attend. It makes

it less stressful if  you don't want to be baking everyday to take an item

to each carry in.  This recipe is so simple and you can switch it up however

you would like. 

What You Need:

Peanut Butter cookie dough or mix

Oil

Egg

Reese's Peanut Butter Cups (Miniature)

How to Make it:

1. Mix together the cookie package, oil and an egg (as directed on the back

of the package).

2. Roll cookie dough into a small ball and place into a greased mini cupcake

pan. Pat down the top of the ball to flatten out the cookie dough. The ball

should cover 3/4th of the mini cupcake opening. Bake for ten minutes at 350

degrees. While baking the cookies unwrap the Reese's candies. By the time

you unwrap them, all the cookies will be ready.

3. Pull cookies out of oven and immediately place the Reese's in the center

of the cookie and push down so the top the Reese's matches up with the top

of the cookie. (Be aware they will melt very fast)

4. Leave the cookies in the pan until completely cooled 

TIP: Put the pan of cookies in the refrigerator for an hour and they will be ready to be eat.

Remember these are delicious so be ready for people to just pop them in

their mouth! Save some for yourself!